  Mrs. Rowe's Little Book of Southern Pies by Mollie Cox BryanIn Mrs. Rowe's Little Book of Southern Pies, recipes for Southern Classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipes boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge - oh my! - plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth - and convince even city slickers to take the time to smell the Fresh Peach Pie.
|